Pour half of candy mixture onto each cookie sheet and quickly spread about 1/4 inch thick with buttered spatula.Quickly stir in baking soda mixture until light and foamy. (Watch carefully so mixture does not burn.) Immediately remove from heat. Cook over medium-high heat until a candy thermometer reads 275F. STEP 3 Remove from heat stir in cashews and baking soda. In a small dish, stir together the egg, buttermilk, vanilla, and 2 tablespoons of the browned butter. 50 mins Servings: 15 Jump to Nutrition Facts This gift-worthy cashew brittle is sweet, crunchy, and absolutely irresistible. Add butter continue cooking, stirring occasionally, 10-18 minutes or until candy thermometer reaches 300F or small amount of mixture dropped into ice water forms a hard brittle strand. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and sugar. Combine the 2 tablespoons water, sugar and corn syrup in a large, heavy, nonstick saucepan. Next, preheat the oven to 350, and grease a donut pan with 6 spaces very well with oil.Cook about 13 minutes, stirring constantly, to 300☏ or until small amount of mixture dropped into cup of very cold water separates into hard, brittle threads. In a microwave-safe bowl or Pyrex measuring cup, heat the peanut butter for 30 seconds or until it is soft and warm. Cook over medium heat about 25 minutes, stirring occasionally, to 240☏ on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water.
In 3-quart saucepan, mix sugar, 1 cup water and the corn syrup. In small bowl, mix baking soda, 1 teaspoon water and the vanilla set aside.Stir to dissolve sugar Immediately pour onto prepared pan, spreading with a metal spatula cool slightly. Nuts will be lightly browned and syrup very hot Add baking soda and stir gently stir until light and foamy. In a microwave-safe bowl, mix sugar and corn syrup microwave, uncovered, on high for 3 minutes. Micro on high 3-5 minutes only until light brown. (Keeping the cookie sheets warm allows the candy to be spread 1/4 inch thick without it setting up.) Grease long metal spatula with butter set aside. Directions Grease a baking sheet with 1 teaspoon butter. Grease 2 large cookie sheets with butter keep warm in oven.
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